56 - FOOD AND BEVERAGE SERVICE ACTIVITIES Companies in Italy
Approximately 648,538 real businesses classified under 56 - Food and beverage service activities in Italy, with officer, shareholder and beneficial ownership records sourced directly from official government registries.
Approximately 648,538 real businesses classified under 56 - Food and beverage service activities operate in Italy. Covers companies officially classified under ATECO 2025 code 56 (Food and beverage service activities), part of Italy's ATECO 2025 classification, the national adoption of the EU NACE Rev. 2 statistical classification of economic activities. This division is one of the sub-sectors making up the broader Accommodation and Food Service Activities sector. Ownership, beneficial-ownership disclosure and company-registration rules for businesses under this specific activity code follow the same general framework that applies across Accommodation and Food Service Activities in Italy.
35 companies under this specific code are indexed on Zavia so far, part of a continually growing dataset.
Beneficial-ownership and registration rules for Accommodation and Food Service Activities companies in Italy follow the same national framework as every other sector there.
Full Italy beneficial ownership overviewTop 56 - Food and beverage service activities Companies in Italy
Live from the register. Every row opens the full record — officers, shareholders and resolved group structure.
Data Coverage
Record counts for SIC Code I in Italy, as of the last reconciliation.
Section I is 8% of the Italy register by entity count and its 4th largest sector — see all sectors.
Analysis
What this data actually tells you
Accommodation and Food Service in Italy runs on a self-certification system that starts operating before it’s actually verified. Opening a food-and-drink venue requires filing a single SCIA (Segnalazione Certificata di Inizio Attività) with the local SUAP (Sportello Unico per le Attività Produttive) — the business can legally open from the day the SCIA is filed, but the comune retains 60 days to inspect and, if it finds irregularities, suspend or prohibit the activity retroactively.
Two further requirements sit alongside the SCIA itself: at least one partner or designated manager must hold the SAB (Somministrazione Alimenti e Bevande) professional qualification, and a separate health notification to the local ASL (health authority) is mandatory before opening. For verification, a newly-opened Italian food-service venue’s SCIA filing alone doesn’t confirm it’s actually compliant — the 60-day post-filing inspection window means a venue operating today could still be suspended for a defect found in that period, and the underlying SAB and ASL requirements are separate checks the SCIA filing itself doesn’t guarantee were met.
Italy Accommodation and Food Service Activities, by the register
Charts render from live counts. Modules are suppressed where coverage is too thin to be meaningful.
Entities by sub-sector
SIC division level, live from official registries.
Active vs. inactive
Section I entities currently on the register as active, vs. struck off or dormant.
Company size, by disclosed headcount
By number of employees on file, Section I, Italy. 805 entities with no disclosed headcount are not counted in any band.
Who uses Italy accommodation and food service activities ownership data
The three checks this sector's data is most often run for.
SCIA and SAB requirement verification
Opening a food-and-drink venue in Italy requires filing a SCIA (Segnalazione Certificata di Inizio Attività) with the local SUAP — activity can start the same day it’s filed, but the comune can inspect within 60 days and suspend or ban the business if irregularities are found.
SAB qualification and health-authority notification
At least one partner or designated manager must hold the SAB (Somministrazione Alimenti e Bevande) professional requirement, and a separate health notification to the ASL is mandatory before opening — two distinct compliance checks beyond the SCIA filing itself.
Seasonal and high-turnover workforce exposure
Accommodation and food service has one of the highest shares of small, single-site businesses and seasonal staffing in the Italian economy, which shapes how lenders and counterparties assess operational risk in the sector.
Sub-sectors within Accommodation and Food Service Activities
SIC divisions inside this section, each with its own Italy company directory.
Get complete shareholder and officer records, ultimate beneficial owner resolution, and ongoing ownership monitoring for Italy companies — via API or a bulk data feed.
Frequently Asked Questions
How many companies are classified under 56 - Food and beverage service activities in Italy?
Approximately 648,538 businesses are classified under 56 - Food and beverage service activities in Italy.
What does ATECO 2025 code 56 cover?
56 - Food and beverage service activities is the official name for this activity under Italy's ATECO 2025 classification, the national adoption of the EU NACE Rev. 2 statistical classification of economic activities. It is a sub-category within the broader Accommodation and Food Service Activities sector.
How is this different from the broader Accommodation and Food Service Activities category?
Accommodation and Food Service Activities is the top-level sector; ATECO 2025 code 56 identifies one specific activity within it, letting you narrow a search to exactly this business type rather than the whole sector.
What ownership information is available for these companies?
The same beneficial-ownership, shareholder and officer disclosure framework applies as for any other company in Italy, regardless of its specific activity classification. See the individual company profile for the full ownership picture, or the Accommodation and Food Service Activities sector overview for the general national framework.
All industries in Italy
Every NACE section on this register, with live company counts.